Ethiopia Ardi Sidama

Process: Natural.

Roast: Medium / Light

Notes: Strawberry, Melon, Cocoa, Cherry.

Originating from the volcanic highlands of Sidama, where fertile soil and centuries of tradition shape every harvest, Ethiopia, Ardi Sidama is a testament to the land’s legacy and coffee’s birthplace. The rich, nutrient-dense soil of Sidama, paired with a season of healthy rainfall, has elevated this year’s harvest to new heights of clarity and depth.

This natural process coffee offers a stunning flavor profile with notes of strawberry, juicy melon, and delicate florals balanced by subtle hints of cocoa which results in a vibrant and unforgettable cup.

Whether crafted as a pour-over or pulled as espresso, Ardi Sidama captures the essence of coffee’s origin in every sip.