Milligram Coffee and Kitchen
BURUNDI NINGA
$28.00
Region: Kayanza Ninga Giku
Process: Anerobic Honey
Roast Level: Light/Medium
Notes: Orange, Lemon/Lime, Pear, Kumquat, Tropical, Citric, Effervescent
Brew Method: Espresso, Filter
This lot is an anaerobic honey process lot from participating farmers across Giku hill.
Burundi Ninga is a vibrant reserve single origin from Common Room Roasters that boasts with notes of sweet citrus, juicy stone fruit, and subtle floral notes. This is a great coffee for pour over or an iced long black.